We've found that oven temperatures  vary greatly. We suggest heating your dish for the minimum suggested time, then in 5 minute increments until just heated through to avoid overcooking. Times are based on the Family Box for 4. You will need increase heating time by 10-15 or more minutes for larger orders or when heating multiple items at once.

- OVEN - Heat (covered) for 30-35 minutes at 350 degrees. (Tops are oven safe.)

- Remove from oven and add additional (heated) mole to your taste.

- Top with sliced white onion, fresh parsley, & quest fresco.

- Let rest (uncovered) for 5 minutes before serving

- OVEN - Heat (covered) for 30-35 minutes at 350 degrees. (Tops are oven safe.)

- Remove from oven, top with sauce provided, & drizzle with herb olive oil.

- Let rest (uncovered) for 5 minutes before serving

- STOVETOP - Heat in a nonstick skillet over medium flame until just heated through.

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- OVEN - Heat (covered) for 30-35 minutes at 350 degrees. (Tops are oven safe.)

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- STOVETOP - Heat in a nonstick skillet over medium flame until just heated through.

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- OVEN - Heat (covered) for 30-35 minutes at 350 degrees. (Tops are oven safe.)

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- STEAM - Place tamales in hot steamer basket for 15-20 minutes. (recommended)

- MICROWAVE - Wrap in a moist towel & heat on high for 1 1/2 minutes per tamale.

- Serve with Ranchero sauce or tomatillo salsa as provided.

- OVEN - Heat (covered) for 30-35minutes at 350 degrees. (Tops are oven safe.)

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- STOVETOP - Pour into a saucepan & heat slowly, stirring until queso is heated through & creamy.

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- MICROWAVE - Pour into a microwave safe bowl & heat on medium for 1 1/2 - 2 minutes.

- Stir & heat in 30 second increments as needed.

- STOVETOP - Heat in a hot skillet for 30 seconds per side. (recommended)

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- MICROWAVE - Wrap in a moist towel & heat on high for 10-15 seconds per tortilla.

LOVE HOT, CRISP TORTILLA CHIPS AS MUCH AS WE DO?

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- Toss them on a sheet pan & heat on 350 degrees for 3-5 minutes and enjoy immediately!